Discover the art of serving Yakitori like a true Japanese at Torikami, a renowned Yakitori restaurant in Singapore. From authentic grilling techniques to exquisite flavors, experience the cultural essence of Japan right in the heart of Singapore. Learn how this culinary gem brings tradition to life and how you can enjoy Yakitori just as it’s done in Japan.
The Origins of Yakitori: A Taste of Japanese Tradition
Yakitori is a delicious Japanese treat consisting of bite-sized chicken pieces grilled over charcoal on bamboo skewers, making it a beloved snack across Japan.
What is Yakitori?
What is yakitori? The origins of yakitori can be traced back to the Edo period, where street vendors served these savory skewers to bustling crowds in Japan's vibrant cities. Today, yakitori remains a staple in Japanese cuisine and has gained global popularity for its simplicity and rich flavors.
When exploring a yakitori menu, you'll find an array of options beyond just chicken. While chicken yakitori remains the star, often seasoned with either salt or tare (a sweet soy-based yakitori sauce), other variations include vegetables, seafood, and even pork. The versatility of ingredients makes it easy for everyone to find something they love.
For those mindful of their diet, it's worth noting that yakitori calories can vary depending on preparation and portion size. However, because it primarily consists of lean protein from chicken and vegetables when chosen wisely from the menu, it can be part of a balanced meal. Incorporating this delightful dish into your dining experience not only offers you a taste of Japanese tradition but also invites you to savor an authentic piece of history with every bite.
Types of Yakitori: Discovering the Variety Beyond Chicken
Yakitori is all about minimizing waste, so every edible part of the bird is utilized for this dish, served on skewers. This allows you to enjoy a range of cuts, from common to unique, prepared as yakitori. Here’s a list featuring both classic and exotic types of yakitori menu.
Kashiwa (Thigh)
Among the various cuts used in yakitori, Kashiwa or chicken thigh stands out as a testament to the rich heritage of this dish. The thigh meat's natural juiciness makes it ideal for grilling, allowing each bite to burst with savory goodness.
Sunagimo (Gizzard)
Sunagimo is prized for its distinct texture and flavor, providing a satisfying chewiness that complements its savory taste.This small muscle boasts a unique flavor reminiscent of dark meat, but with a firmer, chewy texture. When prepared as yakitori, it delivers an earthy and slightly grainy taste. Seasoned simply with salt or tare sauce, a blend of soy sauce, mirin, sake, and sugar—sunagimo offers an authentic taste experience that remains true to its origins.
Kata (Shoulder)
Kata in particular, showcases the succulent texture and robust taste found in the shoulder cut. What makes chicken shoulder truly special is its ability to absorb marinades and seasonings while maintaining its juicy tenderness. Grilled over high heat on bamboo skewers, kata pieces develop a delightful char that complements their savory profile. This method not only preserves the meat's inherent qualities but also elevates them to new heights.
Tebasaki (Wing)
Tebasaki refers to succulent chicken wings, rich in fat and packed with collagen. Often seasoned with black pepper, they offer a delicate spiciness that perfectly complements the deep, savory flavor of the tender meat surrounding the bones.
The Best Sauces and Seasonings for Authentic Yakitori Flavor
There are two primary seasonings used for yakitori: a sweet and savory soy sauce-based glaze known as Tare, a soy sauce enriched with sweetness and a rich umami flavor and salt with a dash of black pepper, simply called "shio." Both enhance the flavor of alcoholic beverages beautifully.
Certain cuts come with their own traditional seasonings: for instance, sasami is often garnished with a touch of wasabi to enhance its delicate texture. You’ll also commonly find condiments like Japanese shichimi spice mix and green sansho pepper available for use at yakitori restaurants.
Manners & Etiquette When Enjoying Yakitori Restaurant
When eating yakitori in Japan, you don't need chopsticks as the meat is sliced into bite-sized pieces. However, if you prefer, you can use chopsticks, although some chefs may frown upon it. Many people also use chopsticks to slide the meat off the skewer when sharing.
As previously mentioned, yakitori is typically marinated with salt or a sweet sauce tare, but many tourists unknowingly add soy sauce, which can mask its original flavor and upset the chef. To fully appreciate the dish, try the yakitori first before adding any condiments.
There are various Japanese seasonings available for yakitori, some on the table and others available upon request. There are no strict rules about which condiments to use; it all comes down to personal preference.
Try the authentic Japanese yakitori dish at Torikami Singapore
If you're on the hunt for the finest yakitori experience in Singapore, look no further than Torikami. As one of the best omakase Tanjong Pagar, Torikami Singapore offers an authentic omakase yakitori dining experience that is second to none. This isn't just any yakitori—it's a culinary journey that captures the essence of Japanese tradition and flavors.
At Torikami, each skewer is meticulously crafted by skilled chefs who are passionate about delivering only the best. The omakase yakitori menu allows you to sit back and savor a curated selection of premium cuts, grilled to perfection over traditional binchotan charcoal. This method imparts a unique smokiness that enhances the natural flavors of each ingredient, making it truly unforgettable.
As one of the best yakitori restaurants in Singapore, Torikami prides itself on using only high-quality ingredients and adhering to authentic Japanese techniques. Whether you're a seasoned foodie or new to Japanese cuisine, this is an experience not to be missed. Discover what makes Torikami stand out as a top choice for yakitori in Singapore and treat yourself to an exquisite dining adventure today.
Contact for Reservations:
Address: 34/35 Duxton Road, SingaporeÂ
Phone: +65 9022 1423
Facebook: TORIKAMI SINGAPORE
Instagram: TORIKAMI SINGAPORE
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