Torikami Singapore

We regret to inform you that Torikami Singapore will be temporarily closed starting from 31st May 2025 due to a technical issue.

Most grilling methods rely on convenience. Gas. Electricity. Even standard charcoal. But at Torikami Singapore, our test of fire is more than just heat—it's a conversation between chef and flame, between skewer and soul. It begins with binchotan, the legendary Japanese white charcoal that transforms ordinary grilling into a craft of precision.

In the quiet, aromatic space of an omakase counter, where smoke from binchotan charcoal floats gently through the air, a silent conversation takes place between the chef and each guest. This is the essence of Chef’s Whisper - The unspoken story of each skewer. At Torikami Singapore, each skewer is not merely food; it is a carefully crafted message, a silent dialogue built upon experience, respect, and a deep understanding of the art of yakitori.