Ingredients
Chicken
The head chef meticulously selects "chickens suitable for yakitori," ensuring that each bird meets the highest standards for this traditional Japanese dish.
Beyond the conventional choices of Kashiwa (chicken thigh) and Nami (chicken skin). Years of experience have allowed us to produce a particular sauce for the Kashiwa (chicken thighs). The menu also features a variety of unique components. Among these is "Seseri (chicken neck)," a delicacy known for its rich flavor and tender texture.
This careful selection process ensures that every piece of chicken used in the yakitori is of exceptional quality, contributing to an unforgettable dining experience for the patrons.
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Rice
The final course of the meal features freshly cooked earthenware rice, a true testament to the chef's attention to detail and dedication to traditional culinary techniques. This delectable rice is served immediately following the 11th skewer, ensuring that it is enjoyed at the perfect moment. The timing is meticulously planned to coincide with the flavors and textures of the 10th and 11th skewers, creating a harmonious progression of tastes.
Accompanying this exquisite rice are four carefully selected rice accompaniments. Each accompaniment has been chosen to complement the subtle, nuanced flavors of the earthenware-cooked rice, enhancing the overall dining experience. These might include delicacies such as pickled vegetables, savory miso, fresh seafood, or delicately seasoned greens, all designed to provide a balance of flavors and textures.
Following these accompaniments, guests are treated to a rich chicken broth that has been slow-cooked to perfection. This broth, simmered over a low flame for hours, extracts deep, robust flavors from the chicken, resulting in a comforting and deeply satisfying conclusion to the meal. The combination of the perfectly timed rice, the thoughtfully selected accompaniments, and the luxurious chicken broth showcases the chef's skill and the restaurant's commitment to delivering an unforgettable dining experience.