Torikami, one of the premier omakase restaurants in Singapore, where you can indulge in a unique and exquisite Japanese dining experience. At Torikami, each dish is meticulously crafted using the freshest ingredients. Prepared by our talented chefs who used to work at a one-michelin star yakitori restaurant right before your eyes.
Omakase: a culinary art embodying the distinctive essence of Japan
Omakase is a premium Japanese dining style beloved worldwide with a Japanese term meaning "I'll leave it to you," is a unique dining experience that encapsulates the very essence of Japanese culture.
Originating from sushi restaurants, omakase allows chefs to showcase their skills by curating a personalized menu based on the freshest seasonal ingredients. This unique dining style emphasizes trust between the chef and the diner, creating an intimate atmosphere where each dish tells a story.
What sets omakase apart is its unpredictability and exclusivity, no two omakase encounters are the same, as the menu evolves daily based on the freshest catch and the chef's inspiration. Diners can expect a harmonious blend of flavors, textures, and colors, all presented in an aesthetically pleasing manner.
It is not just a meal but a dynamic performance, where every course tells a story of Japanese heritage and innovation. As you savor each course, you are invited to appreciate the philosophy of kaiseki, where the meal is seen as a form of art.
Why choose Torikami, an authentic Omakase restaurant in Singapore?
What makes Torikami special among many omakase restaurants in Singapore? Discover why Torikami is the perfect destination for Japanese fusion restaurant enthusiasts and culinary adventurers alike.
Yakitori, the soul of Torikami
Torikami is a Japanese yakitori restaurant with omakase menu features a curated selection of 11 chicken and vegetable skewers. The chicken, sourced from a breed specifically chosen for its yakitori qualities, is prepared with meticulous care. Besides traditional items like Kashiwa (thigh), Nami (skin), the restaurant also serves rare cuts like Seseri (neck).
Torikami uses premium Binchotan charcoal, which provides high, consistent heat, allowing for perfectly charred and juicy yakitori that locks in umami flavors. The Binchotan charcoal's intense heat gives the grilled chicken a perfect balance of tender, juicy meat and a crispy, fragrant skin, delivering a rich and exquisite flavor.
The meal culminates in a delightful clay pot rice, made with premium rice and served with carefully crafted accompaniments. The perfect harmony of flavors with our selection of Japanese sake, shochu, and wines provides a truly complete dining experience.
A space that embodies traditional Japanese art
Torikami omakase Japan is designed for comfort and privacy, featuring a minimalist aesthetic that enhances the dining experience. Guests can enjoy their meals while watching the chef's expert performance, akin to a traditional theatrical presentation.
Similar to the stores in Japan, the interior at Torikami Singapore is primarily black, creating a tranquil atmosphere. Inspired by the Noh theater, a white wooden bar stands out in the slightly dim space and blended with the meticulous craftsmanship of artisans, evoking a sense of "traditional Japanese art”.In particular, the restaurant also offers three private rooms to accommodate business meetings or family meals.
The story of chef work at a one-michelin star
The owner Shiraishi Yuta, who has extensive training and experience in omakase Japan, brings authenticity and a deep understanding of yakitori to the omakase restaurant Singapore, ensuring a memorable meal for both enthusiasts and newcomers. He is the former owner of the branch in Roppongi, one of the most difficult-to-reserve Michelin restaurants in Japan.
Chef Shiraishi is renowned for his unconventional use of intense heat at close range to achieve perfect precision. Unlike the typical approach of slow-roasting yakitori at a safe distance to prevent burning, he brings the heat right up to the meat.
By rapidly rotating the skewers, he ensures even cooking and prevents burning. This daring approach is based on the principle that slow cooking can dry out meat, while high heat locks in moisture and flavor.
Torikami - A masterpiece experience omakase restaurant in Singapore
With a cozy yet elegant ambiance, every meal at Torikami Omakase is not just a feast for the palate but also a journey into the rich culture of Japanese fusion restaurants. Let us guide you through a symphony of flavors and the intriguing stories behind each dish, creating unforgettable memories in your culinary adventure in Singapore.
Torikami aspires to craft an immersive space where guests can truly feel the magic of a traditional theatrical performance. Moreover, Torikami Singapore is striving for the highest quality and service, aiming for Michelin star recognition in the future. Reserve your seat now and embark on an unforgettable omakase journey at Torikami - top omakase Singapore.
Contact for Reservations:
Address: 34/35 Duxton Road, Singapore
Phone: +65 9022 1423
Facebook: TORIKAMI SINGAPORE
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